Title of article
Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection
Author/Authors
Tat، نويسنده , , Lara and Comuzzo، نويسنده , , Piergiorgio and Stolfo، نويسنده , , Iva and Battistutta، نويسنده , , Franco، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
9
From page
361
To page
369
Abstract
Different novel fibers for solid-phase microextraction were developed in the last years. The aims of this work were the study of their performances in wine headspace analysis, and the optimization of some analytical conditions. The fibers were evaluated for their sensitivity and repeatability; the results showed a strongly different behavior for the different solid-phases, both for the different zones of the chromatogram and for different levels of concentration. A Divinylbenzene/Carboxen/Polydimethylsiloxane fiber coating appeared the most suitable for the analysis of aromatic fraction of wines in its totality. For specific applications, the choice of a suitable solid-phase, depends on the class of compounds be analyzed.
Keywords
Repeatability , Sensitivity , Headspace analysis , Solid-phase microextraction , Gas chromatography , Wine analysis
Journal title
Food Chemistry
Serial Year
2005
Journal title
Food Chemistry
Record number
1952012
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