• Title of article

    Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection

  • Author/Authors

    Tat، نويسنده , , Lara and Comuzzo، نويسنده , , Piergiorgio and Stolfo، نويسنده , , Iva and Battistutta، نويسنده , , Franco، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    9
  • From page
    361
  • To page
    369
  • Abstract
    Different novel fibers for solid-phase microextraction were developed in the last years. The aims of this work were the study of their performances in wine headspace analysis, and the optimization of some analytical conditions. The fibers were evaluated for their sensitivity and repeatability; the results showed a strongly different behavior for the different solid-phases, both for the different zones of the chromatogram and for different levels of concentration. A Divinylbenzene/Carboxen/Polydimethylsiloxane fiber coating appeared the most suitable for the analysis of aromatic fraction of wines in its totality. For specific applications, the choice of a suitable solid-phase, depends on the class of compounds be analyzed.
  • Keywords
    Repeatability , Sensitivity , Headspace analysis , Solid-phase microextraction , Gas chromatography , Wine analysis
  • Journal title
    Food Chemistry
  • Serial Year
    2005
  • Journal title
    Food Chemistry
  • Record number

    1952012