• Title of article

    Synthesis, characterization and aqueous self-assembly of octenylsuccinic corn dextrin ester with high molecular weight

  • Author/Authors

    Lei، نويسنده , , Dandan and Liu، نويسنده , , Jia and Ye، نويسنده , , Fayin and Chen، نويسنده , , Fang and Zhao، نويسنده , , Guohua، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2014
  • Pages
    7
  • From page
    250
  • To page
    256
  • Abstract
    The effects of structural and environmental parameters on the self-assembly of octenylsuccinic corn dextrin ester (OSCDE) were investigated. OSCDEs with different degrees of substitution (DS) and molecular weights (Mw) were prepared and their aqueous assemblies were characterized with zeta-potential measurement, dynamic light scattering (DLS), fluorescence spectroscopy and TEM. Beyond its critical aggregation concentration (CAC), OSCDE produced spherical self-assemblies in water. For structural parameters, the higher the DS or the lower the Mw, the lower the CAC value was. Increase in DS or decrease in Mw definitively decreased the size of OSCDE self-assemblies which ranged from 194.5 to 455 nm. The zeta-potential of self-assemblies indicates a negative charge with an absolute value that increased with the increasing DS and Mw of OSCDE. For environmental parameters, pH and ionic strength exerted stronger impact on size and zeta-potential of the assemblies than OSCDE concentration.
  • Keywords
    Nano-particle size , SELF-ASSEMBLY , Critical aggregation concentration , Octenylsuccinic corn dextrin ester , Zeta-potential
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2014
  • Journal title
    Food Hydrocolloids
  • Record number

    1952160