Title of article :
Isolation and characterization of a novel polysaccharide from seeds of Peltophorum pterocarpum
Author/Authors :
Nwokocha، نويسنده , , Louis M. and Williams، نويسنده , , Peter A.، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2014
Pages :
6
From page :
319
To page :
324
Abstract :
Peltophorum pterocarpum seeds yielded ∼20% water soluble polysaccharide. The polysaccharide is a galactomannan with mannose:galactose ratio of 4.4:1. The polysaccharide had an intrinsic viscosity of 3.14 dl/g and weight average molecular weight of 2.49 × 105 g/mol. The polysaccharide solutions were non-Newtonian at concentrations above 1%. A double logarithmic plot of the zero shear specific viscosity versus volume concentration gave a coil overlap concentration, c* of 2.6/[η], with slope c1.4 in the dilute regime and c4.3 in the concentrated regime. The experimental data were fitted to different viscosity models with the Martin model giving the best fit. The Cox–Merz empirical rule gave close superimposition of the data from steady shear viscosity η ( γ ˙ ) and complex viscosity η*(ω).
Keywords :
Peltophorum pterocarpum seed polysaccharide , molecular weight , Monosaccharide composition , Solution Rheology
Journal title :
Food Hydrocolloids
Serial Year :
2014
Journal title :
Food Hydrocolloids
Record number :
1952176
Link To Document :
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