Title of article :
High pressure induced hydrolysis at C-terminus of peptide derivatives yielding bioactive peptides
Author/Authors :
Garcيa، نويسنده , , A. Fernلndez and Zِller، نويسنده , , H. and Butz، نويسنده , , P. and Stنrke، نويسنده , , J. and Tauscher، نويسنده , , B.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
If the cyclization of a peptide is associated with a volume reduction, pressure should displace the reaction equilibrium in the direction of a lower volume. Here, results in model solutions are considered, showing a pressure-accelerated transformation of linear dipeptides with reactive C-terminals. The theorised cyclization of dipeptides after hydrolysis of the C-terminal amide H–Leu–Gly–NH2 or methyl ester groups H–Leu–Gly–OMe and H–Leu–Gly–OtBu was found to be significantly accelerated during application of combined pressure/temperature treatments up to 600–800 MPa and 60–80 °C. Yields were dependent on the nature of the reactive site. Products of those reactions were identified as H–Leu–Gly–OH and cyclo(Leu–Gly), which is a bioactive dipeptide. The dipeptide amide yielded only trace concentrations of the amino acid H–Leu–OH and the linear dipeptide. Steric hindrance prevented a pressure induced cyclisation of a dipeptide with tert-butyl ester at the C-terminus, and only the linear peptide H–Leu–Gly–OH was formed.
Keywords :
Pressure , H–Leu–Gly–OMe , H–Leu–Gly–OtBu , H–Leu–Gly–NH2 , Diketopiperazine , Cyclo(Leu–Gly)
Journal title :
Food Chemistry
Journal title :
Food Chemistry