Title of article :
The chlorogenic acids of Hemerocallis
Author/Authors :
Clifford، نويسنده , , Michael N. and Wu، نويسنده , , Weiguo and Kuhnert، نويسنده , , Nikolai، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
The chlorogenic acids in a methanolic extract of freeze-dried Hemerocallis (Chinese day lily) have been qualitatively profiled by LC–MS3. Three caffeoylquinic acids (3-CQA (I), 4-CQA (III) and 5-CQA (II)), three p-coumaroylquinic acids (3-pCoQA (IV), 4-pCoQA (VI) and 5-pCoQA (V)) and two feruloylquinic acids (3-FQA (VII) and 4-FQA (IX)) have been identified. The dominance of the 3-acyl and 4-acyl CGA relative to the 5-acyl isomer is unusual and makes this material a convenient source of these commercially non-available chlorogenic acids. A minor revision has been made to the structure-diagnostic hierarchical key previously developed for characterising chlorogenic acids by LC–MSn.
Keywords :
Hemerocallis spp. , LC–MSn , Caffeoylquinic acids , Chinese day lily , Chlorogenic acids , p-coumaroylquinic acids , Feruloylquinic acids
Journal title :
Food Chemistry
Journal title :
Food Chemistry