Title of article :
Studies on seed characteristics and chemical composition of three morphotypes of Mucuna urens (L.) Medikus – Fabaceae
Author/Authors :
Adebooye، نويسنده , , O.C. and Phillips، نويسنده , , O.T.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
6
From page :
658
To page :
663
Abstract :
Seed characteristics and nutrient composition of three morphotypes of big-grained Mucuna urens (L.) Medikus were studied. Results showed that 100-seed weight ranged from 3200.2 to 4700.9 g, cotyledon weight per seed (23.2–26.6 g) and testa weight per seed (9.0–21.2 g). The testa constituted 43.7%, 28.1% and 44.7% of the average seed weight for morphotypes 1, 2 and 3, respectively. The cotyledon also constituted 56.3%, 71.9% and 55.3% of the average seed weight for morphotypes 1, 2 and 3, respectively. Nutrient composition analyses showed that the three morphotypes of M. urens are good sources of crude protein (19.97–20.57 g 100 g−1), carbohydrate (72.39–75.49 g 100 g−1) and fat (1.84–5.05 g 100 g−1). Other nutritional components, including ascorbic acid, calcium and phosphorus are present in the three morphotypes in moderate amounts. The iron content of the M. urens is low. The three morphotypes contain appreciable amounts of essential amino acid. The oxalate content is low. The variations observed in the seed characteristics and nutrient compositions are suspected to be due to genotype. Genetic improvement of this plant is recommended to remove the itching hair trait so as to encourage its cultivation.
Keywords :
Seed characteristics , Morphotypes , Nutrient composition , Mucuna urens
Journal title :
Food Chemistry
Serial Year :
2006
Journal title :
Food Chemistry
Record number :
1952544
Link To Document :
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