Title of article :
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
Author/Authors :
Cosio، نويسنده , , M.S. and Buratti، نويسنده , , Nathan S. and Mannino، نويسنده , , S. and Benedetti، نويسنده , , S.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
7
From page :
725
To page :
731
Abstract :
This paper describes a rapid method for the evaluation of the antioxidant activity of herb extracts from the Labiatae family. Herb methanolic extracts were analysed by using a flow injection (FI) system with an electrochemical detector equipped with a glassy carbon working electrode operating amperometrically at a potential of 0.5 V (vs. Ag/AgCl). s obtained on extracts were compared to those obtained by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) test. A good correlation between the two methods was found (y = 1.3726x − 0.2266, r = 0.9856). The samples were also submitted to screening for their total phenol content.
Keywords :
DPPH , Voltammetric experiment , electrochemical method , antioxidant activity , Herb extracts , FI
Journal title :
Food Chemistry
Serial Year :
2006
Journal title :
Food Chemistry
Record number :
1953088
Link To Document :
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