Title of article :
Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappad
Author/Authors :
Tepe، نويسنده , , Bektas and Sokmen، نويسنده , , Munevver and Akpulat، نويسنده , , H. Askin and Yumrutas، نويسنده , , Onder and Sokmen، نويسنده , , Atalay، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
Five extracts from five plants, of which four are endemic to Turkish flora, were screened for their possible in vitro antioxidant activities by two complementary test systems, namely DPPH free radical-scavenging and β-carotene/linoleic acid. In the first case, Pelargonium endlicherianum extract exerted greater antioxidant activity than those of other plant extracts studied with an IC50 value of 7.43 ± 0.47 μg/ml, followed by Hieracium cappadocicum (30.0 ± 0.14 μg/ml). When compared to the synthetic antioxidant BHT (18.0 ± 0.40 μg/ml), the methanolic extract of P. endlicherianum exhibited more than two fold greater antioxidant activity. In the β-carotene/linoleic acid test system, the most active plant was P. endlicherianum with 72.6% ± 2.96 inhibition rate, followed by H. cappadocicum (55.1% ± 2.33) and Verbascum wiedemannianum (52.5% ± 3.11). Antioxidant activities of curcumin and ascorbic acid were also determined as positive controls in parallel experiments.
Keywords :
antioxidant activity , Methanolic extract , Curcumine , BHT , Turkish medicinal plants , ascorbic acid
Journal title :
Food Chemistry
Journal title :
Food Chemistry