Title of article :
Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca
Author/Authors :
Flamini، نويسنده , , Guido and Cioni، نويسنده , , Pier Luigi and Morelli، نويسنده , , Ivano and Bader، نويسنده , , Ammar، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
The compositions of the essential oils of three Jordanian Salvia species, S. lanigera and S. spinosa from a desert climate, and S. syriaca from a Mediterranean habitat, were studied. All three oils are rich in monoterpene derivatives (68–73%).
igera and S. spinosa showed a very high content of thymol, 54.9% and 68.9%, respectively. The main constituents of S. syriaca were thymol, α-pinene and isobornyl acetate (15.5%, 12.6% and 12.0%, respectively).
Keywords :
Thymol , Salvia lanigera , S. spinosa , S. syriaca , Lamiaceae , Essential oil
Journal title :
Food Chemistry
Journal title :
Food Chemistry