Production of R-(+)-α-terpineol by the biotransformation of limonene from orange essential oil, using cassava waste water as medium

The use of two agro-residues (liquid cassava waste and orange essential oil) in the biotransformation of R-(+)-limonene was investigated. The main components of orange essential oil were determined by GC–MS and R-(+)-limonene was shown to be the predominant constituent, accounting for more than 94% of the total content. Cassava wastewater proved to be a suitable substrate for mycelial growth, leading to good, rapid growth with all the fungal strains tested, reaching 29.4 g/l (dry weight) after 3 days of growth (Penicillium sp. 2025). The best R-(+)-α-terpineol yields were achieved when the strains were grown in cassava media and the mycelia then transferred to a new flask containing mineral medium and orange essential oil as the sole C- and energy source. One of the strains tested, Fusarium oxysporum 152B, converted R-(+)-limonene to R-(+)-α-terpineol, yielding nearly 450 mg/l after 3 days of transformation. Growth in the presence of a solution of 1% orange essential oil in decane did not increase the transformation yields.