• Title of article

    Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry

  • Author/Authors

    Jurado، نويسنده , , J.M. and Martيn، نويسنده , , M.J. and Pablos، نويسنده , , F. and Moreda-Piٌeiro، نويسنده , , A. and Bermejo-Barrera، نويسنده , , P.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    9
  • From page
    1296
  • To page
    1304
  • Abstract
    Direct determination of copper, lead and cadmium by electrothermal atomic absorption spectrometry in aniseed spirits was proposed. The methods were validated by studying quality parameters such as trueness, precision, linearity and sensitivity. Recoveries ranging between 96% and 104% were obtained from spiked samples at several concentration levels. Repeatability was less than 5% and intermediate precision was less than 8%. The procedure is fast and shows limits of detection of 0.6, 0.7 and 0.04 μg l−1 for Cu, Pb and Cd, respectively. Samples were just diluted in a water/ethanol/nitric acid mixture. Cu was present at higher concentrations, with values in the range 6–473 μg l−1. Minor levels of Pb and Cd were present with concentrations of less than 6 and 1.4 μg l−1, respectively.
  • Keywords
    Alcoholic drinks , Copper , Lead , Electrothermal atomic absorption spectrometry , Cadmium , Aniseed spirits
  • Journal title
    Food Chemistry
  • Serial Year
    2007
  • Journal title
    Food Chemistry
  • Record number

    1954098