Title of article :
The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo
Author/Authors :
Dong، نويسنده , , Guijun and Liu، نويسنده , , Xiaoli and Chen، نويسنده , , Zhongyue and Pan، نويسنده , , Weidong and Li، نويسنده , , Hongjie and Liu، نويسنده , , Gongshe Liu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
8
From page :
138
To page :
145
Abstract :
To improve sunflower (Helianthus annuus L.) oil quality, the pattern of tocopherol and the effect of brief interval of high temperature on tocopherol accumulation during embryo development were investigated. Total tocopherol content increased linearly from 12 to 33 days after anthesis (DAA) and then remained stable until maturity. γ-Tocopherol content reached a maximum on 33 DAA and then decreased. δ-Tocopherol was not detected until 19 DAA. The effect of brief interval of high temperature (⩾35 °C for seven consecutive days) on tocopherol accumulation was studied. The accelerating effect of high temperature on tocopherol accumulation on a dry weight basis was detected, but the reduction of tocopherol yield occurred from 12 to 19 DAA because the embryo dry weight was reduced significantly. However, the embryos exposed to a temperature of 35 °C from 12 to 19 DAA significantly increased the tocopherol yield per embryo, with no effect on the dry matter weight. These results are useful for evaluating the tocopherol content in sunflower oil and may help recognizing high quality of the oil.
Keywords :
Sunflower , high temperature , Tocopherol accumulation , tocopherol
Journal title :
Food Chemistry
Serial Year :
2007
Journal title :
Food Chemistry
Record number :
1954281
Link To Document :
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