Title of article
Flavonoid profile of Robinia honeys produced in Croatia
Author/Authors
Kenjeri?، نويسنده , , Daniela and Mandi?، نويسنده , , Milena L. and Primorac، نويسنده , , Ljiljana and Bubalo، نويسنده , , Dragan and Perl، نويسنده , , Antonija، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
8
From page
683
To page
690
Abstract
In this work specific pollen content, selected physicochemical parameters and flavonoid profile of 40 Croatian Robinia honeys from two production seasons were analysed. Results showed good compliance with national and international regulatory requirements, as well as with values typical for Robinia monofloral honey. All analysed samples showed same, typical flavonoid profile. Flavonoid content was different for two seasons, but rates of individual compounds remained unchanged. Higher concentrations of flavonoids were found in samples produced during dry season with high temperatures.
Keywords
Croatia , quality control , Flavonoids , Honey , characterisation
Journal title
Food Chemistry
Serial Year
2007
Journal title
Food Chemistry
Record number
1954465
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