Title of article :
Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS
Author/Authors :
Erkan، نويسنده , , Nuray and ضzden، نويسنده , , ضzkan، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
The proximate composition and mineral contents of aqua cultured sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) of Aegean Sea were investigated. There were significant differences between moisture, fat and ash contents of the two species. Sodium, potassium, calcium, magnesium, manganese, iron, zinc and iodine values for sea bass and sea bream were significantly different (p < 0.05).
Keywords :
Aqua cultured fish , sea bass , ICP-MS , Sea bream , mineral content
Journal title :
Food Chemistry
Journal title :
Food Chemistry