Title of article
Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS
Author/Authors
Erkan، نويسنده , , Nuray and ضzden، نويسنده , , ضzkan، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
5
From page
721
To page
725
Abstract
The proximate composition and mineral contents of aqua cultured sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) of Aegean Sea were investigated. There were significant differences between moisture, fat and ash contents of the two species. Sodium, potassium, calcium, magnesium, manganese, iron, zinc and iodine values for sea bass and sea bream were significantly different (p < 0.05).
Keywords
Aqua cultured fish , sea bass , ICP-MS , Sea bream , mineral content
Journal title
Food Chemistry
Serial Year
2007
Journal title
Food Chemistry
Record number
1954480
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