Title of article :
Characterization of molecular species of collagen in scallop mantle
Author/Authors :
Xuan Ri، نويسنده , , Shen and Hideyuki، نويسنده , , Kurihara and Koretaro، نويسنده , , Takahashi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
5
From page :
1187
To page :
1191
Abstract :
Pepsin-solubilized collagen (SMPC) extracted from scallop mantle was first subjected to amino acid analysis and molecular weight determination. The SMPC was rich in hydroxylysine. After salting out, the SMPC showed two different profiles in molecules, amino acids and peptide maps. The two different collagen molecules had different uronic acid contents and gel-forming abilities. SMPC may be applicable to a variety of usage, including functional foods.
Keywords :
Collagen , Scallop mantle , mollusk , Molecular species
Journal title :
Food Chemistry
Serial Year :
2007
Journal title :
Food Chemistry
Record number :
1954628
Link To Document :
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