Title of article :
Composition of the essential oil of Daucus gingidium L. ssp. gingidium
Author/Authors :
Flamini، نويسنده , , Guido and Cioni، نويسنده , , Pier Luigi and Maccioni، نويسنده , , Simonetta and Baldini، نويسنده , , Rosa، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
The essential oils obtained from leaves and fruits of Daucus gingidium ssp. gingidium have been studied. The main constituents of the essential oil from the leaves were sabinene (26.8%), α-pinene (10.8%), germacrene D (6.9%) and limonene (5.7%). Sabinene (60.6%) was the main compound identified in the essential oil of the fruits, followed by α-pinene (12.2%) and 4-terpineol (5.4%). Furthermore, qualitative and quantitative considerations about differences with literature data on Daucus carota have been made in order to confirm the species status of D. gingidium.
Keywords :
Daucus gingidium L. ssp. gingidium , Apiaceae , Essential oil , fruits , sabinene , leaves
Journal title :
Food Chemistry
Journal title :
Food Chemistry