Title of article
Combination of chromatographic techniques for the analysis of complex deodoriser distillates from an edible oil refining process
Author/Authors
Ruiz-Méndez، نويسنده , , M.V. and Dobarganes، نويسنده , , M.C.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
6
From page
1502
To page
1507
Abstract
An analytical procedure, combining adsorption and size-exclusion chromatography, for the accurate quantification of the main groups of compounds present in complex deodoriser distillates, has been developed. Silica columns were used to quantify two fractions differing in polarity. The nonpolar fraction contains hydrocarbons, alkyl esters and triglycerides. The polar fraction includes partial glycerides, fatty acids and sterols as the main groups. Further separation of both fractions by size-exclusion chromatography, allowed separation and quantification of the main groups of compounds. Additionally, a detailed quantification of the specific compounds of interest present in the fractions could be further achieved by gas chromatography after adding adequate internal standards. The need for application of the procedure to complex deodoriser distillates is justified.
Keywords
Adsorption chromatography , Deodoriser distillates , Edible oils , Gas chromatography , size-exclusion chromatography
Journal title
Food Chemistry
Serial Year
2007
Journal title
Food Chemistry
Record number
1955192
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