Title of article :
Structural investigation of a novel fucoglucogalactan isolated from the fruiting bodies of the fungus Hericium erinaceus
Author/Authors :
Zhang، نويسنده , , An-qiang and Sun، نويسنده , , Pei-long and Zhang، نويسنده , , Jingsong and Tang، نويسنده , , Chuan-hong and Fan، نويسنده , , Junmin and Shi، نويسنده , , Xian-min and Pan، نويسنده , , Ying-jie، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
6
From page :
451
To page :
456
Abstract :
A new heteropolysaccharide with a molecular weight of 1.94 × 104 Da, HEPF1, was isolated from the fruiting bodies of Hericium erinaceus. It is composed of fucose, galactose and glucose in the ratio of 1:4:1, as well as a minor proportion of 3-O-methyl rhamnose. Sugar analyses, methylation analysis, together with 1H and 13C NMR spectroscopy established that HEPF1 has a (1 → 6)-linked α-d-galactopyranosyl backbone with branches that are composed of fucose attached to O-2; it also contains 6-O-substituted-β-d-oligoglucosyl units and a minor terminal 3-O-methyl rhamnose residue.
Keywords :
Structural analysis , Fucoglucogalactan , polysaccharide , Hericium erinaceus
Journal title :
Food Chemistry
Serial Year :
2007
Journal title :
Food Chemistry
Record number :
1955325
Link To Document :
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