Title of article :
Erratum to “Ethyl carbamate production induced by selected yeasts and lactic acid bacteria in red wine” [Food Chem. 94 (2006) 262–270]
Author/Authors :
C. Uthurry، نويسنده , , C.A. and Lepe، نويسنده , , J.A. Suلrez and Lombardero، نويسنده , , J. and Garcيa del Hierro، نويسنده , , J.R.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
1
From page :
666
To page :
666
Journal title :
Food Chemistry
Serial Year :
2007
Journal title :
Food Chemistry
Record number :
1955954
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1955954
