Title of article :
Supplementation of squalene attenuates experimentally induced myocardial infarction in rats
Author/Authors :
Sabeena Farvin، نويسنده , , K.H. Sabeena and Kumar، نويسنده , , S. Hari Senthil and Anandan، نويسنده , , R. and Mathew، نويسنده , , Suseela and Sankar، نويسنده , , T.V. and Nair، نويسنده , , P.G. Viswanathan Nair، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
6
From page :
1390
To page :
1395
Abstract :
We have investigated the preventive effects of squalene against isoprenaline-induced myocardial infarction in male albino rats. Supplementation with squalene significantly prevented the isoprenaline-induced adverse changes in the levels of protein and glycoprotein components in plasma and heart tissue of experimental groups of rats. It exerted an antioxidant effect by inhibiting the isoprenaline-induced lipid peroxidation and by maintaining the level of non-enzymatic free radical-scavenger, reduced glutathione at near normalcy. Histopathological observations also confirmed the possible cardioprotective action of squalene by maintaining the normal architecture of the heart tissue. The results of the present investigation demonstrate that supplementation with squalene offers cardioprotection in experimental rats by its antioxidant and membrane- stabilizing properties.
Keywords :
Protein , Myocardial infarction , Glycoprotein components , Lipid peroxidation , Squalene , Isoprenaline
Journal title :
Food Chemistry
Serial Year :
2007
Journal title :
Food Chemistry
Record number :
1956179
Link To Document :
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