Title of article :
Determination of antioxidative potentials of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. in differentiated HL-60 cells
Author/Authors :
Jun، نويسنده , , Woo Jin and Seong، نويسنده , , Hee Sun and Chun، نويسنده , , Hyug and Lim، نويسنده , , Eun Jeong and Kim، نويسنده , , Kyung Im and Cho، نويسنده , , Hong-Yon Cho، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
A compound with proven antioxidant activities, AE-7-CII, was isolated and purified from the ethanol extract of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. (Araliaceae), using a sequential procedure consisting of silica gel column chromatography, thin-layer chromatography and preparative HPLC. In the presence of AE-7-CII, profound inhibitory effects against the generation of 12-O-tetradecanolyphorbol-13-acetate (TPA)-induced superoxide anion radicals ( O 2 - ) and the formation of hydrogen peroxide were observed in differentiated HL-60 cells. This suggests that the isolated compound functions as an effective O 2 - generation inhibitor. The inhibitory effects of AE-7-CII were shown to occur in a concentration-dependent manner, with an IC50 value of 12.5 μg/ml. Also, when the radical-scavenging activity of AE-7-CII was compared to those of commercially available synthetic or natural antioxidants, AE-7-CII was shown to exert a more profound scavenging effect than did any of the natural antioxidants. Results indicated that the compound purified from A. sessiliflorus (Rupr. & Maxim.) Seem. possessed an antioxidative profile that identified it as both an O 2 - inhibitor and scavenger.
Keywords :
Acanthopanax sessiliflorus (Rupr. & , Maxim.) Seem. , Superoxide anion radical , Radical scavenger , TPA-induced O 2 - generation , antioxidant activity
Journal title :
Food Chemistry
Journal title :
Food Chemistry