Title of article :
Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology
Author/Authors :
Cheong، نويسنده , , Ling-Zhi and Tan، نويسنده , , Chin-Ping and Long، نويسنده , , Kamariah and Affandi Yusoff، نويسنده , , Mohd. Suria and Arifin، نويسنده , , Norlelawati and Lo، نويسنده , , Seong-Koon and Lai، نويسنده , , Oi-Ming، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
Partial hydrolysis using Lipozyme RMIM lipase in a solvent-free system was used to produce a diacylglycerol (DAG)-enriched palm olein. Response surface methodology (RSM) was applied to model and optimize the reaction conditions namely water content (30–70 wt% of enzyme mass), enzyme load (5–15 wt% of oil mass), reaction temperature (45–85 °C) and reaction time (6–16 h). Well fitting models were successfully established for both DAG yield (R2 = 0.8788) and unhydrolysed triacylglycerol (TAG) (R2 = 0.8653) through multiple linear regressions with backward elimination. Chi-square test indicated that there were no significant (P > 0.05) differences between the observed and predicted values for both models. All reaction conditions had positive effects on DAG yield and negative effects on unhydrolysed TAG. Optimal reaction conditions were: 50 wt% water content, 10 wt% enzyme load, 65°C of reaction temperature and 12 h of reaction time. The process was further up-scaled to a 9 kg production in a continuous packed bed bioreactor. Results indicated that upscaling was possible with a similar DAG yield (32 wt%) as in lab scale. Purification of the DAG oil using short path distillation yielded a DAG-enriched palm olein with 60 wt% DAG and 40 wt% TAG which is suitable for margarine, spread or shortening applications.
Keywords :
Partial hydrolysis , Rhizomucor meihei , Diacyglycerol , optimization , Response surface methodology , palm olein , Central composite rotatable design (CCRD)
Journal title :
Food Chemistry
Journal title :
Food Chemistry