Title of article
Microwave assisted solid state reaction synthesis of methionine complexes of iron (II)
Author/Authors
Wang، نويسنده , , Li-Kuan and Li، نويسنده , , Liang and Li، نويسنده , , Xin-Ming and Shi، نويسنده , , Yonghui and Hu، نويسنده , , Liang and Le، نويسنده , , Guo-Wei، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
9
From page
315
To page
323
Abstract
Methionine complexes of iron (II) were synthesized by employing a simple and novel microwave assisted solid state route in a domestic microwave (MW) oven (2.45 GHz frequency, 700 W power) and six crucial reaction parameters were investigated on the basis of their individual effects on the yield of the synthesized compounds. Results suggest that optimal synthesis conditions are microwave irradiation time, 260 s; the airflow temperature, 100 °C; and the amount of reactant, 1.5 g. The synthesized compounds were characterized by infrared spectrometry. From the results of chemical analysis and infrared spectrometric analyses, the minimum molecular formula of the synthesized compounds could be determined as Fe(Met)2 · H2O, in which iron, nitrogen element and water account for 15.93%, 7.97% and 0.07%, respectively. The microwave method was found to be simple, fast and efficient, with high selectivity for the preparation of these compounds.
Keywords
solid state , Methionine complexes of iron (II) , microwave irradiation , Chemical reaction
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1956370
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