Title of article :
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA)
Author/Authors :
De Nino، نويسنده , , Antonio and Di Donna، نويسنده , , Leonardo and Mazzotti، نويسنده , , Fabio and Sajjad، نويسنده , , Ashif and Sindona، نويسنده , , Giovanni Di Perri، نويسنده , , Enzo and Russo، نويسنده , , Anna and De Napoli، نويسنده , , Luigi and Filice، نويسنده , , Luigino، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
8
From page :
677
To page :
684
Abstract :
A new device for the preparation of stoned olive oils, called SPIA, has been developed, aiming at fulfilling the targets of: (i) employing a less powered engine, (ii) reducing the size of the machine and (iii) reaching a good efficiency in terms of oil yields. Oleuropein expression was used as a biochemical parameter to distinguish stoned oils from oils produced by conventional milling systems. In vitro experiments performed by exposing oleuropein to pit enzymes, showed an exponential decay of the substrate.
Keywords :
Oleuropein , Stoned olive oil , Spring pitting apparatus , Isotope dilution , Tandem mass spectrometry
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956418
Link To Document :
بازگشت