Title of article :
Non-binding property of cathepsin L to myosin
Author/Authors :
Hu، نويسنده , , Yaqin and Morioka، نويسنده , , Katsuji and Itoh، نويسنده , , Yoshiaki، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
Disodium pyrophosphate at 10 mM concentration, was effective in dissociating myosin and actin from actomyosin in walleye pollock (Theragra chalcogramma) surimi and red bulleye (Priacanthus macracanthus) surimi. After Sepharose 2B gel filtration, cathepsin L contained in the actomyosin was obviously non-binding to myosin. Actomyosin from carp (Cyprinus carpio) muscle was not dissociated in pyrophosphate solution in the absence of MgCl2 and it was successfully dissociated by 10 mM pyrophosphate in the presence of 2 mM MgCl2. Cathepsin L in carp actomyosin was shown to be much more complicated than that in the above two surimis. After Sepharose 2B gel filtration, there were two activity peaks of cathepsin L in carp, one almost corresponding with actomyosin, the other obviously separated from actomyosin. Both of the peaks were non-binding to myosin.
Keywords :
cathepsin L , Walleye pollock surimi , Pyropshosphate , Red bulleye surimi , Carp , Dissociation , myosin
Journal title :
Food Chemistry
Journal title :
Food Chemistry