Title of article :
Ab initio investigation of the topology and properties of three-dimensional clusters of water (H2O)n
Author/Authors :
EzEddine Sediki، نويسنده , , A. and Lebsir، نويسنده , , F. and Martiny، نويسنده , , L. and Dauchez، نويسنده , , M. and Krallafa، نويسنده , , A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
9
From page :
1476
To page :
1484
Abstract :
Quantum mechanical studies were carried out in order to understand and describe the nature and strength of the hydrogen bond topology in three dimensional water cluster systems (H2O)n, in the size range 6–20 molecules. Optimal structures and vibrational frequencies of cage like water clusters are computed at the Hartree–Fock (HF) and the electronic density functional theory (DFT) level of theory with a detailed data analysis. Theoretical results are compared to experimental data when available. The general tendency is a decrease of the global minimum energy as the cluster size increases. The nearest neighbour separation between oxygen atoms decreases exponentially when the cluster size increases. The present work suggests that DFT results are in a good agreement with the corresponding HF data, however slight differences remain with regard to values of the nearest neighbour separation between oxygen atoms. The Morokuma’s decomposition of the total interaction energy performed on two and three-dimensional clusters lead to a better understanding of the cluster formation with a strong polarization energy component.
Keywords :
Water clusters , structure , quantum mechanical calculations , interactions
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956526
Link To Document :
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