Title of article
Ab initio investigation of the topology and properties of three-dimensional clusters of water (H2O)n
Author/Authors
EzEddine Sediki، نويسنده , , A. and Lebsir، نويسنده , , F. and Martiny، نويسنده , , L. and Dauchez، نويسنده , , M. and Krallafa، نويسنده , , A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
9
From page
1476
To page
1484
Abstract
Quantum mechanical studies were carried out in order to understand and describe the nature and strength of the hydrogen bond topology in three dimensional water cluster systems (H2O)n, in the size range 6–20 molecules. Optimal structures and vibrational frequencies of cage like water clusters are computed at the Hartree–Fock (HF) and the electronic density functional theory (DFT) level of theory with a detailed data analysis. Theoretical results are compared to experimental data when available. The general tendency is a decrease of the global minimum energy as the cluster size increases. The nearest neighbour separation between oxygen atoms decreases exponentially when the cluster size increases. The present work suggests that DFT results are in a good agreement with the corresponding HF data, however slight differences remain with regard to values of the nearest neighbour separation between oxygen atoms. The Morokuma’s decomposition of the total interaction energy performed on two and three-dimensional clusters lead to a better understanding of the cluster formation with a strong polarization energy component.
Keywords
Water clusters , structure , quantum mechanical calculations , interactions
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1956526
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