Does the carotenoid neoxanthin occur in orange juice?

Research on the biosynthesis of carotenoid pigments, from diverse points of view, has undergone a considerable boost in recent years due to the large body of studies that highlights their beneficial effects in humans. To obtain valuable information from such surveys, it is of paramount importance to reduce the tentativeness with which some carotenoids are still identified, above all, when they are key compounds for the synthesis of other important metabolites. This is the case for neoxanthin (5′,6′-epoxy-6,7-didehydro-5,6,5′,6′-tetrahydro-β,β-carotene-3,5,3′-triol), an epoxycarotenoid which can be found in the light harvesting apparatus of plants and whose cleavage leads to the formation of xanthoxin and then of the plant hormone abscisic acid, among other compounds. Hence, this paper presents pieces of evidence that may put in doubt the presence of such a carotenoid in orange juice, as a consequence of which we propose that the compound formerly tentatively identified as neoxanthin should be referred to as “unidentified” prior to its conclusive characterization and identification.