Title of article
Chromium content in selected convenience and fast foods in Poland
Author/Authors
Krzysik، نويسنده , , Monika and Grajeta، نويسنده , , Halina and Prescha، نويسنده , , Anna، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
5
From page
208
To page
212
Abstract
The chromium content in selected convenience and fast foods was determined. Samples were wet digested with HNO3 (69%) in a microwave digestion system. Chromium was determined by graphite furnace atomic absorption spectroscopy (GF-AAS). The chromium content in convenience food ranged on average from 2.22 to 18.2 μg/100 g, in fast food from 3.76 to 28.6 μg/100 g, and in instant food from 0.34 to 4.75 μg/100 g.
Keywords
Chromium , Convenience food , FAST FOOD , Instant food , Atomic Absorption Spectroscopy , graphite furnace
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1956557
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