Title of article :
Levels of metals in reared mussels from Taranto Gulf (Ionian Sea, Southern Italy)
Author/Authors :
Cardellicchio، نويسنده , , N. and Buccolieri، نويسنده , , A. and Di Leo، نويسنده , , A. and Giandomenico، نويسنده , , S. and Spada، نويسنده , , L.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
7
From page :
890
To page :
896
Abstract :
Samples of Mytilus galloprovincialis were collected monthly during the period July 1999–June 2000 from two mussel culture areas influenced by urban and industrial wastes. These stations, subjected to different environmental impact conditions, are located in the coastal area of Taranto Gulf (Ionian Sea, Southern Italy). Metals (Cd, Cu, Pb, Zn, Fe and As) were determined by atomic absorption spectrophotometry (AAS) in the whole soft tissue of mussels. Seasonal changes in metal concentrations were observed. Metals exhibited maximum values in later winter–early spring, followed by a progressive decrease during the summer. concentrations were similar to those detected in other Italian coastal zones, and indicate that the seafood under investigation poses no hazard to human health because metal content is within the permissible range established for safe consumption by humans.
Keywords :
Metals , Taranto , Health hazard , Mussel farming , Shellfood , Mytilus galloprovincialis
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956642
Link To Document :
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