Title of article :
Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes
Author/Authors :
Nonier Bourden، نويسنده , , M.F. and Vivas، نويسنده , , N. and Absalon، نويسنده , , C. and Vitry، نويسنده , , C. and Fouquet، نويسنده , , E. and Vivas de Gaulejac، نويسنده , , N.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
The reactions between (+)-catechin and a representative oak wood aldehyde (furfuraldehyde, 5-(hydroxymethyl)furfuraldehyde, 5-methylfurfuraldehyde, vanillin, or syringaldehyde) in a wine-like model solution were studied and the formed condensation products were characterized by LC/MS and LC/MS/MS.
Keywords :
LC/ESI-MS , Procyanidins , MS/MS , HPLC/UV–Visible , Oak wood aldehydes
Journal title :
Food Chemistry
Journal title :
Food Chemistry
