مرکز منطقه ای اطلاع رساني علوم و فناوري - Erratum to “Preparation and characterization of a protein hydrolysate from an oilseed flour mixture” [Food Chem. 106 (3) (2008) 1166

Title of article :

Erratum to “Preparation and characterization of a protein hydrolysate from an oilseed flour mixture” [Food Chem. 106 (3) (2008) 1166–1174]

Author/Authors :

Radha، نويسنده , , C. and Kumar، نويسنده , , Parigi Ramesh and Prakash، نويسنده , , V.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2008

Pages :

From page :

1027

To page :

1027

Journal title :

Food Chemistry

Serial Year :

2008

Journal title :

Food Chemistry

Record number :

1956883

Link To Document :