Title of article :
An innovative method for preparation of acid-free-water-soluble low-molecular-weight chitosan (AFWSLMWC)
Author/Authors :
Yue، نويسنده , , Wu and Yao، نويسنده , , Pingjia and Wei، نويسنده , , Yuanan and Li، نويسنده , , Shiqian and Lai، نويسنده , , Fang and Liu، نويسنده , , Xiongmin and Wada، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
6
From page :
1082
To page :
1087
Abstract :
The ozone generated from compressed oxygen by a laboratory-scale corona discharge generator was used for the preparation of acid-free-water-soluble low-molecular-weight chitosan (AFWSLMWC). Factors affecting the percent yield of AFWSLMWC were studied in batch experiments. AFWSLMWC with a molecular weight of 4.3–13.1 kDa was obtained. IR spectra demonstrated that the chemical structures of AFWSLMWC were not modified during the depolymerisation process. There was no significant change of the total degree of deacetylation (DD) of AFWSLMWC, compared with the initial chitosan. The method is promisingly suitable for scale-up manufacture of acid-free-water-soluble low-molecular-weight chitosan.
Keywords :
Acid-free-water-soluble , Low-molecular-weight chitosan , ozone , Percent yield , Weight-average molecular weight , Chitosan
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956890
Link To Document :
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