Title of article :
Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
Author/Authors :
Golmakani، نويسنده , , Mohammad-Taghi and Rezaei، نويسنده , , Karamatollah، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
Microwave-assisted hydrodistillation (MAHD) is an advanced hydrodistillation (HD) technique utilizing a microwave oven in the extraction process. MAHD of essential oils from the aerial parts (tops) of Thymus vulgaris L. (common thyme) was studied and the results were compared with those of the conventional HD in terms of extraction time, extraction yield/efficiency, chemical composition, quality of the essential oils and cost of the operation. MAHD was superior in terms of saving energy and extraction time (75 min, compared to 4 h in HD). Scanning electron microscopy (SEM) of thyme leaves undergone HD and MAHD provided evidences as to a sudden rupture of essential oil glands with MAHD. Gas chromatography–mass spectrometry analysis of the extracted essential oils indicated that the use of microwave irradiation did not adversely influence the composition of the essential oils. MAHD was found to be a green technology.
Keywords :
essential oil composition , Microwave assisted hydrodistillation , Scanning electron microscopy , Thymus vulgaris L.
Journal title :
Food Chemistry
Journal title :
Food Chemistry