• Title of article

    Persistence of acetamiprid in tea and its transfer from made tea to infusion

  • Author/Authors

    Gupta، نويسنده , , Monika and Shanker، نويسنده , , Adarsh، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    6
  • From page
    805
  • To page
    810
  • Abstract
    Acetamiprid, a new-generation, highly active neonicotinoid insecticide has been used to control mites and insect pests. In the present study, the disappearance trend of acetamiprid residue in tea under field conditions was studied at two dosages for two seasons (dry and wet), and transfer of residues from made tea to infusion was also determined. Acetamiprid dissipation rate was found to be faster in the wet season. Half-life of acetamprid was found to be 1.82–2.33 days in green tea shoots and 1.84–2.25 days in made tea for both dry and wet seasons. The percent transfer of acetamiprid residues from made tea to infusion was 36.84–50.00%; however, 31.11–44.40% of the residues remained stuck to the spent leaves during both the dry and wet seasons. On the basis of transfer of residues from made tea to infusion, a waiting period of 15 days for tea plucking after pesticide application at recommended dose may be suggested.
  • Keywords
    Acetamiprid , Green tea shoots , Made tea , Spent leaves , Residues , Infusion
  • Journal title
    Food Chemistry
  • Serial Year
    2008
  • Journal title
    Food Chemistry
  • Record number

    1957292