Title of article :
Essential oils of Alpinia conchigera Griff. and their antimicrobial activities
Author/Authors :
Ibrahim، نويسنده , , Halijah and Aziz، نويسنده , , Ahmad Nazif and Syamsir، نويسنده , , Devi Rosmy and Ali، نويسنده , , Nor Azah Mohamad and Mohtar، نويسنده , , Mastura and Ali، نويسنده , , Rasadah Mat and Awang، نويسنده , , Khalijah، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
3
From page :
575
To page :
577
Abstract :
The essential oils from the dried leaves, pseudostems and rhizomes of Alpinia conchigera Griff. (KL 5049), collected from Jeli province of Kelantan, east coast of Peninsular Malaysia, were isolated by hydrodistillation. The collected oils were analyzed by capillary GC and GC–MS. Forty one compounds were identified, among which 13 have not been detected previously. The leaf, pseudostem and rhizome oils afforded 40, 33 and 39 constituents, respectively. The most abundant components in the leaf oil included β-bisabolene (15.3%), β-pinene (8.2%), β-sesquiphellandrene (7.6%), chavicol (7.5%) and β-elemene (6.0%), while β-bisabolene (19.9%), β-sesquiphellandrene (11.3%), β-caryophyllene (8.8%) and β-elemene (4.7%) were the main components in the pseudostem. In the rhizome, 1,8-cineole (17.9%), β-bisabolene (13.9%), β-sesquiphellandrene (6.8%) and β-elemene (4.0%) were the major components. The essential oils were also subjected to antifungal and antibacterial tests, using the minimum inhibitory concentration (MIC) method. Results revealed weak inhibitions against the microorganisms tested.
Keywords :
antimicrobial activity , Alpinia conchigera , zingiberaceae , Essential oils , antifungal activity
Journal title :
Food Chemistry
Serial Year :
2009
Journal title :
Food Chemistry
Record number :
1957591
Link To Document :
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