• Title of article

    Adsorption of rutin onto a food-grade styrene–divinylbenzene copolymer in a model system

  • Author/Authors

    T. BRETAG & P. J. KEANE، نويسنده , , Judith and Kammerer، نويسنده , , Dietmar R. and Jensen، نويسنده , , Uwe and Carle، نويسنده , , Reinhold، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    10
  • From page
    151
  • To page
    160
  • Abstract
    Adsorption of quercetin-3-O-rutinoside (rutin) onto Amberlite® XAD 16HP was studied applying a modified D-optimal design. Temperature, pH value, rutin concentration and resin amount were studied as independent factors determining rutin adsorption. Using the mathematical model resulting from the analysis of the D-optimal design the optimal conditions for rutin adsorption onto the styrene–divinylbenzene copolymer were determined. Furthermore, the model equation was successfully applied to calculate the Langmuir and Freundlich isotherm parameters of this particular solute–sorbent system. In addition, the data obtained from the D-optimal design allowed the calculation of ΔG, ΔH and ΔS for the adsorption process. The results presented in this study are of utmost importance for a better understanding of adsorption phenomena. The more detailed knowledge of such sorbent systems is required to improve the cost-effectiveness of industrial processes for the recovery of secondary plant metabolites, such as polyphenols, based on resin adsorption technology.
  • Keywords
    Enthalpy , free energy , entropy , Rutin , Polyphenols , Modified D-optimal design , Adsorption , Amberlite® XAD 16HP
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1957726