Title of article
Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)
Author/Authors
Tu، نويسنده , , Yong-gang and Sun، نويسنده , , Ya-zhen and Tian، نويسنده , , Ying-gang and Xie، نويسنده , , Mingyong and Chen، نويسنده , , Jie، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
6
From page
1345
To page
1350
Abstract
Melanin isolated from the muscles of Taihe Black-bone silky fowl (TBSF) was examined by amino acid analyzer, ICP-AES, UV–VIS absorption spectroscopy, infrared spectrometry, and elemental analyzer. The data obtained indicated that the isolated pigment contained 25% protein and many metal ions, and it was rich in Ca, Fe, Mg, and Zn. This pigment mostly consisted of eumelanin. Its spectroscopic and solubility properties were very similar to those of typical melanin. In addition, the antioxidant activities of TBSF melanin were evaluated in vitro by DPPH radical-scavenging assay, superoxide-radical scavenging assay, and lipid peroxidation assay. TBSF melanin exhibited a strong antioxidant activity. This study suggested that the TBSF melanin could potentially be used as a natural antioxidant in the food, cosmetic and pharmaceutical industries.
Keywords
antioxidant activity , Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson) , melanin , Physicochemical characterisation
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1957904
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