Title of article :
Development of a class-specific monoclonal antibody-based ELISA for aflatoxins in peanut
Author/Authors :
Li، نويسنده , , Peiwu and Zhang، نويسنده , , Qi and Zhang، نويسنده , , Wen and Zhang، نويسنده , , Jinyang and Chen، نويسنده , , Xiaomei and Jiang، نويسنده , , Jun and Xie، نويسنده , , Lihua and Zhang، نويسنده , , Daohong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
Three class-specific monoclonal antibodies against aflatoxins were screened by a designed strategy in which aflatoxin G2 was used as competitor in the screening ELISA system. With a high cross-reactivity (65%) to aflatoxin G2, antibody 10C9 had the most similar sensitivity for five aflatoxins (AFB1, AFB2, AFG1, AFG2 and AFM1), whose I50 values were in a range of 2.1–3.2 ng ml−1. So, antibody 10C9 was selected to develop an ELISA for determination of aflatoxin B1, B2, G1, G2 and total of them in peanut samples. And spiked recoveries were from 87.5% to 102.0%. The results indicate that the ELISA developed can accurately determine total aflatoxins in samples of peanuts after the simple and rapid extraction procedure.
Keywords :
Aflatoxins , Class-specific , Enzyme-linked immunosorbent assay (ELISA) , monoclonal antibody
Journal title :
Food Chemistry
Journal title :
Food Chemistry