Title of article :
Superoxide and hydroxyl radical scavenging actions of botanical extracts of Wagatea spicata
Author/Authors :
Samak، نويسنده , , Geetha and Shenoy، نويسنده , , Revathi P. and Manjunatha، نويسنده , , S.M. and Vinayak، نويسنده , , K.S.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
4
From page :
631
To page :
634
Abstract :
Wagatea spicata, candy corn plant, a woody legume shrub, widespread medicinal plant found in Western Ghat of India has significant abilities to scavenge highly reactive free radicals. Shade dried leaf, bark and flower powder of this plant has been extracted with water and fractionated with different solvents. Extracts and their solvent fractions were found to be good scavengers of superoxide and hydroxyl radicals. Free radical scavenging action of W. spicata is due to its rich phenolic and flavonoid contents. Bark and leaf extracts showed significant scavenging action against superoxide radicals, where as flower extracts efficiently inhibited hydroxyl radicals.
Keywords :
Flavonoid , phenolics , Superoxide , Free radical , Hydroxyl , Wagatea spicata
Journal title :
Food Chemistry
Serial Year :
2009
Journal title :
Food Chemistry
Record number :
1958129
Link To Document :
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