• Title of article

    The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice

  • Author/Authors

    Hou، نويسنده , , Hu and Li، نويسنده , , Bafang and Zhao، نويسنده , , Xue and Zhuang، نويسنده , , Yongliang and Ren، نويسنده , , Guoyan and Yan، نويسنده , , Mingyan and Cai، نويسنده , , Yangpeng and Zhang، نويسنده , , Xiukun and Chen، نويسنده , , Li، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    6
  • From page
    945
  • To page
    950
  • Abstract
    Gelatin was extracted from Pacific cod (Gadus macrocephalus) skin and hydrolysed sequentially with pepsin and alkaline protease. The hydrolysates were fractionated into two ranges of molecular weight (PEP1: 2000 Da < Mr < 6000 Da; PEP2: Mr < 2000 Da) using ultrafiltration membranes. In this present study, we investigate the protective effects of both polypeptides against ultraviolet radiation-induced skin photoaging by the activity of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) and the contents of glutathione (GSH), malondialdehyde (MDA), hydroxyproline (HYP) in photoaging skin tissue. The arrangement of collagen fibres in skin tissue was examined by Van Gienson stain. UV radiation-induced decrease in the antioxidase activity and depletion of reduced glutathione (20.4%) in the skin of hairless mice in a model group. Compared with the model, both polypeptides can enhance the activities of SOD, GSH-Px, CAT and the contents of GSH and HYP, and reduce the content of MDA, which minimised the skin photo damage. Moreover, the results of histology study confirmed that both polypeptides could protect collagen fibres in skin.
  • Keywords
    Pacific cod , Polypeptide , antioxidant , UV , gelatin , Amino acid
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1958300