Title of article :
Cloud point extraction coupled with derivative of carbofuran as a preconcentration step prior to HPLC
Author/Authors :
Chen، نويسنده , , Jian-bo and Zhao، نويسنده , , Weijun and Liu، نويسنده , , Wei and Zhou، نويسنده , , Zhi-ming and Yang، نويسنده , , Ming-min، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
4
From page :
1038
To page :
1041
Abstract :
Carbofuran can be hydrolysed to from 2,3-dihydro-2,2-dimethyl-7-benzofuranol (BF). BF is coupled with 4-aminoantipyrene (AP) in presence of potassium ferricyanide (K3Fe(CN)6) to generate red coloured derivative(BFAP)having λmax 530 nm. Cloud point extraction (CPE) methodology and using surfactant Triton X-100 as extractant was applied as a preconcentration step prior to HPLC, the surfactant-rich phase containing BFAP was then analysed by HPLC in visible region. The high back ground absorbance of Triton X-100 in UV region was completely avoided. A new visible detection method with high-performance liquid chromatography (HPLC) has been developed for the determination of carbofuran. Using this method, we found that carbofuran residues could be determined with recoveries ranging from 80.4% to 84.5%, relative standard deviations in the range of 2.51–3.26% for three fortified rice levels, and the limit of detection as 5.0 × 10−4 cJ/cK.
Keywords :
Cloud point extraction , Carbofuran , 4-Aminoantipyrene , Derivative reaction , High-performance liquid chromatography , Rice
Journal title :
Food Chemistry
Serial Year :
2009
Journal title :
Food Chemistry
Record number :
1958356
Link To Document :
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