• Title of article

    Cloud point extraction coupled with derivative of carbofuran as a preconcentration step prior to HPLC

  • Author/Authors

    Chen، نويسنده , , Jian-bo and Zhao، نويسنده , , Weijun and Liu، نويسنده , , Wei and Zhou، نويسنده , , Zhi-ming and Yang، نويسنده , , Ming-min، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    4
  • From page
    1038
  • To page
    1041
  • Abstract
    Carbofuran can be hydrolysed to from 2,3-dihydro-2,2-dimethyl-7-benzofuranol (BF). BF is coupled with 4-aminoantipyrene (AP) in presence of potassium ferricyanide (K3Fe(CN)6) to generate red coloured derivative(BFAP)having λmax 530 nm. Cloud point extraction (CPE) methodology and using surfactant Triton X-100 as extractant was applied as a preconcentration step prior to HPLC, the surfactant-rich phase containing BFAP was then analysed by HPLC in visible region. The high back ground absorbance of Triton X-100 in UV region was completely avoided. A new visible detection method with high-performance liquid chromatography (HPLC) has been developed for the determination of carbofuran. Using this method, we found that carbofuran residues could be determined with recoveries ranging from 80.4% to 84.5%, relative standard deviations in the range of 2.51–3.26% for three fortified rice levels, and the limit of detection as 5.0 × 10−4 cJ/cK.
  • Keywords
    Cloud point extraction , Carbofuran , 4-Aminoantipyrene , Derivative reaction , High-performance liquid chromatography , Rice
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1958356