Title of article
Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination
Author/Authors
Bai، نويسنده , , Qingyun and Chai، نويسنده , , Meiqing and Gu، نويسنده , , Zhenxin and Cao، نويسنده , , Xiaohong and Li، نويسنده , , Yan and Liu، نويسنده , , Kunlun، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
6
From page
152
To page
157
Abstract
The effects of glutamic acid (Glu), pyridoxal-5-phosphate (PLP) and calcium chloride (CaCl2) in culture medium on glutamate decarboxylase (GAD) activity and γ-aminobutyric acid (GABA) accumulation in foxtail millet (Setaria italica L.) during germination were investigated in this study. The components in culture medium for GABA accumulation were optimised using response surface methodology (RSM). Results showed that GAD activity and GABA yield were dependent on the addition of Glu, PLP and CaCl2 into the culture medium. Box–Behnken design indicated that the optimal culture components for GABA accumulation were: Glu at a concentration of 1.2 mg/ml, PLP at a concentration of 50 μM and CaCl2 at a concentration of 2.5 mM. Under the optimal conditions, the maximal production of GABA (42.9 mg/100 g FW) was obtained. Analysis of variance for the regression model suggested that the model can quite exactly predict GABA accumulation in millet during germination.
Keywords
Foxtail Millet , Germination , Culture medium , Optimisation , GABA , GAD
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1958736
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