Title of article :
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy
Author/Authors :
Maidana، نويسنده , , N.L. and Vanin، نويسنده , , V.R. and Horii، نويسنده , , C.L. and Ferreira Jr.، نويسنده , , F.A. and Rajput، نويسنده , , M.U.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
Potassium content in tea brew was determined by gamma-ray spectroscopy, using the 1461 keV gamma-ray from 40K, the naturally occurring radioactive isotope of potassium. We measured radiation with a shielded HPGe detector from individual test samples of tea leaves, before and after infusion preparation, and from commercial instant tea powder. The correction factor for the gamma-ray self-absorption in the extended source was determined with the help of Monte-Carlo simulations. This gamma-ray spectroscopy technique enabled the absolute determination of potassium content with a relative uncertainty smaller than 4%, at the one standard deviation confidence level, showing the feasibility of this method. An experiment to evaluate a possible systematic uncertainty due to K distribution heterogeneity in the sample was performed, with the result that the corresponding relative standard deviation is smaller than 2% at 95% confidence level.
Keywords :
Black tea , Potassium-40 , K content , Gamma-ray spectroscopy
Journal title :
Food Chemistry
Journal title :
Food Chemistry