Title of article
Critique of the article “Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine” by Giannikopoulos and Whitfield
Author/Authors
Varelis، نويسنده , , Peter، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
2
From page
816
To page
817
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1959096
Link To Document