• Title of article

    Flavan-3-ol contents, anti-oxidative and α-glucosidase inhibitory activities of Cynomorium songaricum

  • Author/Authors

    Ma، نويسنده , , Chao-Mei and Sato، نويسنده , , Naoto and Li، نويسنده , , Xiao-Yu and Nakamura، نويسنده , , Norio and Hattori، نويسنده , , Masao، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    4
  • From page
    116
  • To page
    119
  • Abstract
    Flavan-3-ol oligomers from the stems of Cynomorium songaricum were found to show potent SOD-like activity with one of the dimers being most potent. The flavan-3-ols also showed inhibitory activity on α-glucosidase, implying the beneficial effects of this herb on diabetes patients. The total (extractable and non-extractable) tannin content of this herb was found to be as high as 18.3%. The contents of catechin, flavan-3-ol oligomers and extractable tannins using 70% acetone, methanol or water were analysed. It was found that 70% acetone was the most efficient extract solvent amongst these three solvents, especially for higher flavan-3-ol oligomers.
  • Keywords
    Cynomoriaceae , Tannin , Catechin , SOD , ?-glucosidase
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1959679