Title of article
Electrochemical glucose biosensing by pyranose oxidase immobilized in gold nanoparticle-polyaniline/AgCl/gelatin nanocomposite matrix
Author/Authors
Ozdemir، نويسنده , , Caglar and Yeni، نويسنده , , Fatma and Odaci، نويسنده , , Dilek and Timur، نويسنده , , Suna، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
6
From page
380
To page
385
Abstract
A novel pyranose oxidase (PyOx) biosensor based on gold nanoparticles (AuNPs)–polyaniline(PANI)/AgCl/gelatin nanocomposite has been developed for the glucose detection. PyOx was immobilized on the surface of glassy carbon electrode (GCE) via the nanocomposite matrix. The electrode surface was imaged by scanning electron microscopy (SEM). Amperometric detection of the consumed oxygen during the enzymatic reaction was monitored at −0.7 V. After optimization studies, analytical characterization of the biosensor was carried out. The linear response of the AuNPs–AgCl/PANI/gelatin modified PyOx biosensor is found to be from 0.05 to 0.75 mM glucose with the equation of y = 2.043x + 0.253; R2 = 0.993. Finally, proposed biosensor was used to analyze glucose content in real samples. Obtained data from the biosensing system was compared with a commercial enzyme assay kit based on spectrophotometric Trinder reaction as a reference method.
Keywords
Pyranose oxidase (PyOx) , Gold nanoparticle (AuNP) , Bionanocomposite , Polyaniline (PANI)
Journal title
Food Chemistry
Serial Year
2010
Journal title
Food Chemistry
Record number
1960395
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