Title of article :
Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities
Author/Authors :
?enol، نويسنده , , F. Sezer and Orhan، نويسنده , , Ilkay and Celep، نويسنده , , Ferhat and Kahraman، نويسنده , , Ahmet and Do?an، نويسنده , , Musa and Yilmaz، نويسنده , , Gülderen and ?ener، نويسنده , , Bilge، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
10
From page :
34
To page :
43
Abstract :
In the current work, our target was to screen inhibitory potentials of 55 Turkish Salvia taxa, 28 of which are endemic, against acetylcholinesterase (AChE), which is a chief enzyme in pathogenesis of Alzheimer’s disease (AD). The dichloromethane, ethyl acetate, and methanol extracts prepared from 55 Salvia taxa were tested for their AChE inhibitory activity at 25, 50, and 100 μg/ml using an ELISA microplate reader. The extracts were also screened for their scavenging effect against DPPH radical and iron-chelating capacity. Total phenol and total flavonoid contents of Salvia fruticosa were determined. Among the 165 Salvia extracts screened, only the dichloromethane extract of S. fruticosa showed inhibition towards AChE at 100 μg/ml having 51.07% of inhibition, while only the dichloromethane and ethyl acetate extracts of Salvia cilicica had a notable iron-chelating capacity at 100 μg/ml having 54.71% of chelating capacity. Most of the extracts showed remarkable scavenging effect against DPPH radical.
Keywords :
Salvia , Acetylcholinesterase , Alzheimer’s Disease , DPPH radical scavenging activity , Total phenol , Iron-chelating effect , Total flavonoid
Journal title :
Food Chemistry
Serial Year :
2010
Journal title :
Food Chemistry
Record number :
1961075
Link To Document :
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