• Title of article

    Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE)

  • Author/Authors

    Eliete Iochims dos Santos، نويسنده , , Carla and Raquel Manfredi da Silva، نويسنده , , Luiza and Appel Boufleur، نويسنده , , Liana and Debastiani، نويسنده , , Rafaela and Alberici Stefenon، نويسنده , , Clلudia and Amaral، نويسنده , , Lيvio and Lْcia Yoneama، نويسنده , , Maria and Dias، نويسنده , , Johnny Ferraz، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    7
  • From page
    244
  • To page
    250
  • Abstract
    The elemental composition of 2002 Cabernet Sauvignon wines from four different regions of Rio Grande do Sul state (Brazil) was determined using Particle-Induced X-ray Emission (PIXE) technique. In total, wines from 13 different vineyards were studied. Particular attention was given to wines stemming from Vale dos Vinhedos which is one of the most important wine producing regions in Brazil. Typical PIXE spectra consisted of elements with atomic number between 11 and 38 such as P, S, K, Ti, Mn, Fe, Cu, Zn and Rb. Physicochemical variables such as volatile acidity, alcohol, pH and dry extract were also determined for some wines. Variations in the elemental concentrations among wines from Vale dos Vinhedos and from different regions were observed. In general our results are in good agreement with previous measurements of Brazilian wines. With respect to European wines, our results are characterised by relatively low concentrations of Cu and Zn and high concentration of Rb.
  • Keywords
    PIXE , elemental composition , Trace elements , Cabernet Sauvignon , Wine , Physicochemical variables
  • Journal title
    Food Chemistry
  • Serial Year
    2010
  • Journal title
    Food Chemistry
  • Record number

    1961736