Title of article :
Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE)
Author/Authors :
Eliete Iochims dos Santos، نويسنده , , Carla and Raquel Manfredi da Silva، نويسنده , , Luiza and Appel Boufleur، نويسنده , , Liana and Debastiani، نويسنده , , Rafaela and Alberici Stefenon، نويسنده , , Clلudia and Amaral، نويسنده , , Lيvio and Lْcia Yoneama، نويسنده , , Maria and Dias، نويسنده , , Johnny Ferraz، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
7
From page :
244
To page :
250
Abstract :
The elemental composition of 2002 Cabernet Sauvignon wines from four different regions of Rio Grande do Sul state (Brazil) was determined using Particle-Induced X-ray Emission (PIXE) technique. In total, wines from 13 different vineyards were studied. Particular attention was given to wines stemming from Vale dos Vinhedos which is one of the most important wine producing regions in Brazil. Typical PIXE spectra consisted of elements with atomic number between 11 and 38 such as P, S, K, Ti, Mn, Fe, Cu, Zn and Rb. Physicochemical variables such as volatile acidity, alcohol, pH and dry extract were also determined for some wines. Variations in the elemental concentrations among wines from Vale dos Vinhedos and from different regions were observed. In general our results are in good agreement with previous measurements of Brazilian wines. With respect to European wines, our results are characterised by relatively low concentrations of Cu and Zn and high concentration of Rb.
Keywords :
PIXE , elemental composition , Trace elements , Cabernet Sauvignon , Wine , Physicochemical variables
Journal title :
Food Chemistry
Serial Year :
2010
Journal title :
Food Chemistry
Record number :
1961736
Link To Document :
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