Title of article :
Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis
Author/Authors :
Gratacَs-Cubarsي، نويسنده , , M. and Ribas-Agustي، نويسنده , , A. and Garcيa-Regueiro، نويسنده , , J.A. and Castellari، نويسنده , , M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
A method for the simultaneous determination of intact glucosinolates and main phenolic compounds (flavonoids and sinapic acid derivatives) in Brassica oleracea L. var. botrytis was proposed. A simplified sample extraction procedure and a UPLC separation were carried out to reduce the total time of analysis. B. oleracea samples were added with internal standards (glucotropaeolin and rutin), and extracted with boiling methanol. Crude extracts were evaporated under nitrogen, redissolved in mobile phase and analysed by UPLC with double detection (ESI−-MRM for glucosinolates and flavonoids, and DAD for main sinapic acid derivatives). The proposed method allowed a satisfactory quantification of main native sinapic acid derivatives, flavonoids and glucosinolates with a reduced time of analysis.
Keywords :
UPLC , Tandem mass spectrometry , Brassica oleracea , sinapic acid , Flavonoids , glucosinolates
Journal title :
Food Chemistry
Journal title :
Food Chemistry