Title of article :
Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks
Author/Authors :
Hajji، نويسنده , , Mohamed Moncef Masmoudi، نويسنده , , Ons and Souissi، نويسنده , , Nabil and Triki، نويسنده , , Yosra and Kammoun، نويسنده , , Sadok and Nasri، نويسنده , , Moncef، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
The present study describes the chemical composition, and antimicrobial, antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities of essential oil from Periploca laevigata root barks (PLRB), an aromatic plant widely distributed in Tunisia and used as a traditional medicinal plant. Gas chromatography/mass spectrometry was used to determine the composition of the PLRB oil. Forty-three components were identified in the essential oil and the main compounds were benzaldehyde (56%), methyl 4-methoxysalicylate (6.55%) and carvacrol (4.75%). The PLRB essential oil exhibited a dose-dependent manner of inhibitory activity toward ACE. The highest ACE inhibitory activity (54%) was observed at a concentration of 30 μg/ml. The PLRB oil was also found to possess antioxidant activities, as evaluated by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical method, β-carotene bleaching and reducing power assays. The antimicrobial activity of the essential oil was also investigated on several microorganisms. The inhibition zones and minimal inhibitory concentration (MIC) values of bacterial strains were in the range of 12–46 mm and 50–300 μg/ml, respectively. The inhibitory activity of the PLRB essential oil against Gram-positive bacteria was significantly higher than against Gram-negative. It also exhibited remarkable activity against several fungal strains.
ndings demonstrate that the essential oil from P. laevigata might be a good candidate for further investigations of new bioactive substances.
Keywords :
Periploca laevigata , Chemical composition , ACE inhibitory , Antimicrobial , antioxidant , Essential oil , Root barks
Journal title :
Food Chemistry
Journal title :
Food Chemistry